1 serving (50 grams) contains 80 calories, 4.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
381.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Xiao Long Bao, or soup dumplings, are a traditional Chinese dish originating from Jiangnan Province. They are made by encasing seasoned ground pork or other proteins in a thin layer of dough and steaming until cooked. The hallmark of Xiao Long Bao is their filling, which contains hot broth created by the addition of gelatinized stock, melting during the steaming process. Nutritionally, they are a source of protein from their meat filling and provide carbohydrates from the dough wrapper. Xiao Long Bao is lower in fiber and high in sodium depending on the preparation but offers a moderate energy profile due to its combination of macronutrients.
Consume fresh or refrigerate and use within 24 hours. Reheat gently in a steamer to preserve texture and prevent broth leakage.
Xiao Long Bao typically contains around 60-80 calories per dumpling, with approximately 3-4 grams of protein, 1-2 grams of fat, and 7-9 grams of carbohydrates. The nutritional values can vary depending on the filling, but pork versions are most common and provide some iron and B vitamins. Be mindful that they can also be high in sodium due to the soy sauce and broth.
Xiao Long Bao is not ideal for a keto or strict low-carb diet due to its high carbohydrate content from the wheat-based dumpling wrapper, typically providing 7-9 grams of carbs per piece. While the pork filling itself is low-carb and keto-friendly, the wrapper makes it less suitable for such diets.
Xiao Long Bao offers moderate protein and some essential nutrients, especially if made with pork or other nutrient-rich fillings. However, they are often high in sodium, which could be a concern for individuals watching their blood pressure or sodium intake. Additionally, they are typically steamed, making them a healthier option compared to fried dumplings.
A typical serving size ranges from 6-8 Xiao Long Bao, which would amount to around 360-640 calories depending on the recipe. Pairing them with a side of vegetables or soup can create a balanced meal while helping to avoid overeating these dumplings.
Xiao Long Bao is unique due to its soup-filled interior, differentiating it from regular dumplings like gyoza or wontons. Compared to pan-fried dumplings, Xiao Long Bao is steamed, making it lower in fat. However, its calorie and carbohydrate content is similar due to the dough wrapper, and it is often considered more delicate and flavorful due to the broth inside.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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