1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Szechuan Fries are a bold fusion snack inspired by the spicy, flavorful cuisine of China's Sichuan province. These crispy potato fries are tossed in a zesty Szechuan-style sauce made from ingredients like chili paste, garlic, ginger, soy sauce, and a touch of sweetness, delivering a perfect blend of heat and umami. Often garnished with green onions, sesame seeds, or crushed peanuts, they offer a complex taste experience. While the fries are typically deep-fried, making them less healthy as a fried food, the sauce includes nutrient-rich elements such as ginger and garlic known for their health benefits. Enjoy them in moderation for a flavorful treat that packs a punch for fans of spicy cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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