1 serving (100 grams) contains 45 calories, 1.0 grams of protein, 2.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
90 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 14 g | 5% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 6 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1 mg | 5% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sauteed zucchini is a simple and nutritious dish made by cooking zucchini slices or chunks in a small amount of olive oil, garlic, or herbs. Zucchini, also known as courgette, is native to Central America but widely incorporated into Mediterranean and global cuisines. It is a low-calorie vegetable rich in water content (approximately 95%) and provides essential vitamins such as vitamin C, vitamin B6, and folate, as well as minerals like potassium and manganese. With only about 20 calories per 100 grams, sauteed zucchini is an excellent option for calorie-conscious diets and is naturally low in fat and carbohydrates.
To retain freshness, store whole zucchini in the refrigerator in a perforated plastic bag for up to one week. For sauteed zucchini, refrigerate in an airtight container and consume within 3-4 days.
Sauteed zucchini is low in calories, with approximately 20-30 calories per cup when prepared with minimal oil. It is also rich in vitamins like vitamin C and vitamin A, and minerals such as potassium and magnesium, while containing about 1-2 grams of protein per serving.
Yes, sauteed zucchini is keto-friendly and suitable for a low-carb diet. One cup of sauteed zucchini contains only 3-4 grams of net carbs, making it a great vegetable option for these diets.
Sauteed zucchini is a nutrient-dense food that supports healthy digestion due to its fiber content and promotes hydration due to its high water content. Additionally, it contains antioxidants like lutein and zeaxanthin, which may support eye health.
A standard serving of sauteed zucchini is about 1 cup. This portion provides a low-calorie side dish that complements meals nicely, but larger servings can be enjoyed for those looking to increase their vegetable intake.
Sauteed zucchini retains most of its nutrients, but cooking can slightly reduce its vitamin C content due to heat exposure. However, it often has enhanced flavor and digestibility when sauteed, unlike raw zucchini which can be crunchier and slightly bitter.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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