1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sausage pasta sauce is a hearty and flavorful addition to a variety of pasta dishes, originating from Italian cuisine but enjoyed worldwide. This sauce typically combines ground sausage with a tomato base, incorporating ingredients like onions, garlic, herbs such as oregano and basil, and sometimes a splash of red wine for depth of flavor. Variations may include cream, peppers, or spinach for added texture and nutrients. Sausage provides protein, while the tomatoes are a rich source of vitamins A and C. However, depending on the type of sausage used, the sauce can be high in saturated fat and sodium, which may be a concern for heart health. Opting for leaner sausage or plant-based alternatives and minimizing added salt can make this comforting classic a more wholesome option while retaining its robust taste. Perfect for pairing with whole-grain pasta for an extra nutritional boost.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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