1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A sausage bun is a popular pastry consisting of a soft, fluffy bread roll wrapped around a sausage, commonly found in East Asian cuisines like Chinese, Japanese, and Korean bakeries. Its origin is thought to stem from a blend of Western baked goods and local flavors. Nutritionally, a typical sausage bun provides a mix of carbohydrates, protein, and fats. Depending on the type of sausage and preparation method, it can contain between 250 to 400 calories, 10-15 grams of protein, and moderate amounts of sodium and saturated fat. Some versions may also include seasonings or toppings like sesame seeds or herbs for added flavor.
Store sausage buns in an airtight container at room temperature for up to 2 days, or refrigerate for 3-5 days. Reheat in an oven or microwave to restore softness before consumption.
A standard sausage bun contains approximately 250-400 calories depending on the size and recipe, with about 8-12 grams of protein. The calorie count can vary based on the type of sausage and whether the bun is made with refined or whole-grain flour.
A traditional sausage bun is not suitable for a keto or low-carb diet due to the high carbohydrate content in the bun, which typically provides around 30-40 grams of carbs. However, you can make it keto-friendly by using a low-carb or almond flour-based bun alternative.
Sausage buns can be high in saturated fats, sodium, and refined carbohydrates, which, if consumed in excess, may contribute to heart disease or weight gain. It's best to enjoy them in moderation and choose versions made with whole-grain buns and lower-sodium sausages if possible.
The recommended portion size is generally one sausage bun, which provides a single serving of protein and carbohydrates. Pair it with vegetables or a salad to create a balanced meal and avoid over-indulging in higher-calorie sides.
Both sausage buns and hot dogs are calorie-dense foods, but sausage buns typically contain larger, more calorie-rich sausages and higher fat content compared to traditional hot dogs. The bun for a sausage bun may also be more substantial, resulting in higher calorie and carb counts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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