1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sauce roll
Sauce Roll is a flavorful fusion dish featuring a savory filling encased in a thin wrap, typically made using rice paper or wheat-based dough. Originating from contemporary street food culture with influences from Asian and Mediterranean cuisine, the filling often includes lean proteins like grilled chicken or tofu, fresh vegetables such as shredded carrots, cucumber, and lettuce, and a drizzle of tangy or spicy sauce to enhance flavor. Some versions also incorporate noodles or rice for added texture. While Sauce Rolls can be nutritious due to their fresh vegetables and lean protein content, their healthfulness depends on preparation. Deep-fried versions or those with heavy, sugary sauces may increase calories and fat content. Opting for steamed or fresh rolls with minimal sauce can make them a lighter choice. Rich in vitamins, fiber, and protein, they offer a balanced option for meals or snacks when prepared thoughtfully.
