1 serving (50 grams) contains 55 calories, 1.0 grams of protein, 4.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
260.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 142.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sauce Poivre, popularly known as pepper sauce, is a classic French condiment made primarily of black peppercorns, cream, butter, and stock, often paired with steak or poultry. Originating from French cuisine, it is a rich and flavorful addition that highlights Europe’s love for sophisticated sauces. Nutritionally, the sauce is primarily high in fats due to its cream and butter composition, offering approximately 100-200 calories per serving. It also provides small amounts of calcium due to diary content, along with trace minerals like magnesium and potassium from black pepper. Its flavor profile and nutrient density vary based on preparation method and added ingredients.
Sauce Poivre should be stored in an airtight container in the refrigerator and consumed within 2-3 days. Reheat gently to preserve its creamy texture.
Sauce Poivre, primarily made with cream, butter, and stock, contains minimal protein unless additional ingredients like meat drippings are used. A typical serving of 2 tablespoons may contain around 1 gram of protein, depending on the recipe.
Yes, Sauce Poivre is compatible with a keto diet as its base ingredients, such as cream and butter, are high in fat and low in carbohydrates. However, ensure that the recipe avoids thickeners like flour or cornstarch, which can increase carb content.
Sauce Poivre is typically high in fat and calories due to ingredients like cream and butter, which may be a concern for individuals monitoring cholesterol or calorie intake. Additionally, its sodium content may be high depending on the use of stock or added seasoning, so moderation is recommended.
A recommended serving size of Sauce Poivre is about 2 tablespoons (30 ml), providing an average of 80-120 calories depending on the recipe. This portion size adds flavor without contributing excessive calories or fat.
Sauce Poivre is thinner and sharper in flavor due to the inclusion of black pepper and possibly brandy or wine, while Alfredo is richer with cheese and butter and Béarnaise has a tangy profile from tarragon and vinegar. Nutritionally, Sauce Poivre tends to be slightly lower in calories than Alfredo but similar to Béarnaise, assuming similar serving sizes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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