1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Satay chicken thighs
Satay Chicken Thighs are a flavorful dish inspired by Southeast Asian cuisine, particularly popular in Indonesia, Malaysia, and Thailand. This dish features tender, marinated chicken thighs grilled to perfection and served with a rich, creamy peanut sauce. The marinade typically includes ingredients like soy sauce, lime juice, garlic, ginger, and spices, which provide a balance of savory and tangy notes. Chicken thighs are a great source of protein, promoting muscle maintenance and satiety, although they contain slightly more fat than chicken breast. The peanut sauce adds healthy fats but is calorie-dense, so portion control may be important for those watching their intake. This dish also offers potential health benefits from spices like turmeric and ginger, which have anti-inflammatory properties. Satay Chicken Thighs pair well with fresh vegetable sides or rice, making it a versatile and satisfying option for any meal.
