1 serving (100 grams) contains 208 calories, 24.6 grams of protein, 11.5 grams of fat, and 3.1 grams of carbohydrates.
Calories |
495.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.2 mg | 48% | |
| Sodium | 731.0 mg | 31% | |
| Total Carbohydrates | 7.4 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 5.7 g | ||
| protein | 58.6 g | 117% | |
| Vitamin D | 595.2 mcg | 2976% | |
| Calcium | 909.5 mg | 69% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 945.2 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sardines in tomato sauce are small, oily fish preserved in a tangy tomato-based mixture. Originating from Mediterranean cuisine, sardines have been a dietary staple in coastal regions for centuries. Rich in protein and omega-3 fatty acids, sardines provide a nutritious source of essential nutrients like vitamin D, calcium, and selenium. The tomato sauce adds additional vitamin C and lycopene, an antioxidant beneficial for health. With their high nutrient density and low environmental impact, sardines are often considered an affordable and sustainable protein option.
Store unopened sardine cans in a cool, dry place. Once opened, transfer leftovers to an airtight container and refrigerate; consume within 2 days for best quality.
Yes, sardines in tomato sauce are an excellent source of protein. A typical 3.75-ounce (106-gram) serving contains around 20 grams of protein, making it a great option for supporting muscle repair and overall nutrition.
Sardines in tomato sauce can be suitable for a keto or low-carb diet, but it depends on the tomato sauce used. Check the label for added sugars, as some brands might include them, increasing the carb content. Typically, a 3.75-ounce serving contains 2-6 grams of net carbs.
Sardines in tomato sauce provide several health benefits. They are rich in omega-3 fatty acids, promoting heart and brain health, and are an excellent source of calcium and vitamin D for strong bones. Additionally, the tomato sauce adds a dose of lycopene, an antioxidant that supports overall health.
A standard serving of sardines in tomato sauce is around 3.75 ounces, which typically consists of 4-6 sardines. This portion size provides a good balance of protein, healthy fats, and essential micronutrients without excessive calories (about 180-200 calories per serving).
Sardines in tomato sauce are more convenient and have the added benefit of tomato sauce rich in antioxidants like lycopene. While fresh sardines contain fewer additives and preservatives, the canned version provides a long shelf life and consistent flavor, making them a highly practical choice for many.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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