Anchovies in sambal
Item Rating: 55/100
One cup of Anchovies in sambal is around 237 grams and contains approximately 497 calories, 35 grams of protein, 35 grams of fat, and 12 grams of carbohydrates.
Anchovies in Sambal are a deliciously spicy dish hailing from Southeast Asia, rich in flavor and tradition. This delightful preparation features savory, marinated anchovies, known for their high omega-3 fatty acid content, paired with a bold sambal sauce made from chilies, garlic, and tangy vinegar. High in protein and packed with essential nutrients, this dish offers a tasty and healthy option for those seeking a unique culinary experience. Enjoy it as a topping, a side, or a star ingredient in your favorite dishes!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 496.8353 |
| Total Fat 35.4882g | 0% |
| Saturated Fat 7.0976g | 0% |
| Cholesterol 118.2941mg | 0% |
| Sodium 2839.0589mg | 0% |
| Total Carbohydrate 11.8294g | 0% |
| Dietary Fiber 2.3659g | 0% |
| Total Sugars 4.7318g | |
| Protein 35.4882g | 0% |
| Vitamin D 473.1765IU | 0% |
| Calcium 236.5882mg | 0% |
| Iron 4.7318mg | 0% |
| Potassium 709.7647mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 62.8%
Protein: 27.9%
Carbs: 9.3%