1 serving (85 grams) contains 150 calories, 20.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
400.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.5 mg | 18% | |
| Sodium | 934.7 mg | 40% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 53.4 g | 106% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 27.2 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 480.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna in olive oil is a versatile and nutritious food commonly found in Mediterranean cuisines and other global culinary traditions. Tuna, a saltwater fish, is famed for its rich protein content and is typically preserved in high-quality olive oil, which enhances its flavor and nutritional value. A 3-ounce serving of tuna in olive oil provides about 168 calories, 20 grams of protein, and healthy fats, including omega-3 fatty acids. It also contains vitamins such as B12 and D, and minerals like selenium and phosphorus. Olive oil adds monounsaturated fats and antioxidants, making this a nutrient-dense food option.
Store unopened cans in a cool, dry place. Once opened, transfer leftovers to an airtight container, keep refrigerated, and use within 3-4 days.
Yes, tuna in olive oil is an excellent source of protein. A serving of about 100 grams typically contains 25-30 grams of protein, making it great for muscle repair and overall health.
Yes, tuna in olive oil is keto-friendly due to its high fat content from the olive oil and near-zero carbohydrates. It is a filling and nutrient-dense option for those following a keto diet.
Tuna in olive oil provides essential omega-3 fatty acids, protein, and vitamin D, supporting heart health, brain function, and immune health. However, it's important to monitor sodium content in canned varieties and consume in moderation due to potential mercury levels.
A standard serving size is about 3 ounces (85 grams), which provides an excellent balance of protein and healthy fats. The FDA recommends eating about 2-3 servings of fatty fish, like tuna, per week to avoid excessive mercury intake.
Tuna in olive oil is higher in calories and fat (about 200-240 calories per 100 grams) compared to tuna in water (around 100 calories per 100 grams). While both provide protein, the olive oil variety offers additional healthy fats, which may be beneficial depending on your dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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