1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 529.4 mg | 23% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Vegetable Sandwich is a fresh and wholesome option, typically featuring layers of colorful vegetables like lettuce, tomatoes, cucumbers, onions, and bell peppers, often accompanied by spreads such as hummus, avocado, or a light dressing. Originating from global sandwich traditions, this versatile dish is a staple in vegetarian and health-conscious cuisines. The choice of bread varies from whole grain to multigrain or sourdough, adding fiber and texture. Packed with vitamins, minerals, and antioxidants from the vegetables, it’s a nutrient-dense meal that supports overall health while being lower in calories compared to meat-based sandwiches. For added protein, options like cheese or plant-based spreads can be included. However, care should be taken with high-calorie condiments or excessive cheese, which may reduce its health benefits. Perfect as a quick lunch or snack, it’s a satisfying way to enjoy vegetables in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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