1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A classic and versatile option, the Sandwich with Ham and Cream Cheese combines simplicity and flavor. Typically made with sliced ham, a generous spread of cream cheese, and two slices of bread (often white or whole-grain), this sandwich is a delightful blend of savory and creamy textures. Originating from European-style delicatessen traditions, it is a favorite across various cuisines thanks to its ease of preparation and satisfying taste. Ham provides a good source of protein, while whole-grain bread contributes fiber and essential nutrients. However, this sandwich can be high in sodium, especially if processed ham and cream cheese are used. Opting for low-sodium ham and reduced-fat cream cheese can make it a healthier choice. Perfect for breakfast, lunch, or a quick snack, this sandwich balances indulgence with nutritional value when made mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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