Ham Cheese Egg Cream Cheese Sandwich
Indulge in a melty, savory delight with this Ham Cheese Egg Cream Cheese Sandwich—a gourmet breakfast or lunch option that's ready in just 15 minutes! Featuring layers of creamy richness from the spread of cream cheese, fluffy scrambled eggs delicately seasoned with salt and pepper, savory slices of ham, and gooey cheddar cheese, all nestled between golden-buttered, toasted sandwich bread, this recipe redefines comfort food. A quick sear on the skillet ensures a perfectly crispy exterior, while the melted cheese ties all the flavors together into one heavenly bite. Garnish with fresh chives for an extra pop of flavor and serve warm for an irresistible treat that's perfect for busy mornings or a satisfying midday meal.
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Recipe Information
Ingredients
- 2 slices Sandwich bread
- 2 slices Ham
- 1 slice Cheddar cheese
- 2 large Eggs
- 2 tablespoons Cream cheese
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Chives (optional, for garnish)
Instructions
Start by preparing the eggs: Crack two eggs into a small bowl and whisk thoroughly. Add a pinch of salt and black pepper for seasoning.
Heat a non-stick skillet over medium-low heat and melt 1/2 tablespoon of butter. Pour in the beaten eggs and gently scramble them, stirring continuously until just cooked but still soft. Remove from heat and set aside.
Spread 1 tablespoon of cream cheese onto one slice of bread and another 1 tablespoon onto the second slice.
Layer two slices of ham onto one slice of the bread (cream cheese side up) and place the scrambled eggs evenly on top of the ham.
Add one slice of cheddar cheese on top of the eggs.
Close the sandwich with the second slice of bread, cream cheese side down, to complete the sandwich layers.
Heat 1/2 tablespoon of butter in a clean skillet over medium heat. Place the sandwich in the skillet and cook for 2-3 minutes on one side, pressing down gently with a spatula, until golden brown.
Flip the sandwich and cook the other side for another 2-3 minutes, until the bread is toasted and the cheese has melted.
Remove the sandwich from the skillet and let it cool slightly before slicing in half.
Garnish with chopped chives if desired, and serve warm.
Nutrition Facts
Calories |
664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 1632 mg | 71% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 6.2 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 259 mg | 20% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 501 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
