1 serving (28 grams) contains 70 calories, 5.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1271.2 mg | 97% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sandwich slices
Sandwich Slices are versatile, thin-cut portions of bread designed for creating quick and satisfying meals. Typically originating from Western cuisine, these slices are found in various types such as whole wheat, white, rye, sourdough, or gluten-free. Their composition often includes flour, yeast, water, and salt, with whole-grain versions providing higher fiber content and a more nutrient-dense option. While they serve as a source of carbohydrates, traditional white bread varieties may lack the nutritional benefits of whole grains and contain added sugars or preservatives. Sandwich Slices are low in fat and can act as a canvas for nutrient-rich toppings, such as lean proteins, vegetables, and heart-healthy spreads. However, moderation is key, as portions and the choice of ingredients affect their overall health impact. With endless customization possibilities, Sandwich Slices can be part of a balanced diet when mindful choices are made.
