1 serving (28 grams) contains 70 calories, 5.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1271.2 mg | 97% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sandwich slices traditionally refer to thin slices of deli meat, cheeses, or plant-based alternatives commonly used in sandwiches across diverse cuisines. Popular in Western diets but increasingly adopted globally, sandwich slices are convenient and versatile. The nutritional profile varies significantly based on the type (e.g., turkey, ham, cheddar, or tofu). For instance, lean deli meats like turkey are rich in protein yet low in fat, while cheese slices supply calcium and fats. Plant-based options often provide fiber and are fortified with vitamins like B12. However, processed sandwich slices may contain added sodium and preservatives, so moderation is key for maintaining a balanced diet.
Store in an airtight container or original wrapping in the refrigerator at 1-4°C. Use within the manufacturer's recommended time for freshness.
The nutritional content of sandwich slices depends on the type (such as turkey, ham, or plant-based alternatives). For example, turkey slices typically have about 50 calories and 5-6 grams of protein per 2-ounce serving, while plant-based sandwich slices may contain 70-90 calories and 6-8 grams of protein. Always check the packaging for accurate details.
Most deli sandwich slices, like turkey, chicken, or ham, are keto-friendly as they are low in carbs, often containing less than 1 gram of carbohydrates per serving. However, watch for processed varieties that may have added sugars or starches, making them unsuitable for a strict keto diet.
Some sandwich slices, especially processed deli meats, can be high in sodium and preservatives like nitrates and nitrites, which have been linked to potential health risks when consumed in excess. Opt for low-sodium or nitrate-free options and consume in moderation to minimize health concerns.
A standard serving of sandwich slices is typically about 2 ounces or 4-5 slices, depending on their thickness. This portion usually provides around 50-70 calories and 5-8 grams of protein but varies based on the type, so check the packaging for specific guidelines.
Sandwich slices are convenient but often contain more sodium and preservatives compared to whole meat cuts like fresh chicken breast or roast beef. Whole meats provide a more natural option and can be sliced at home for a fresher alternative to prepackaged slices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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