1 serving (57 grams) contains 140 calories, 5.0 grams of protein, 1.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
San Luis Sourdough is a traditional bread rooted in the rich history of American artisanal baking, inspired by the classic sourdough techniques originating from Europe. Made with simple ingredients like unbleached flour, water, salt, and a naturally fermented starter, it offers a tangy flavor and chewy texture that pairs well with a variety of dishes. Known for its minimal processing and absence of artificial additives, San Luis Sourdough is a wholesome choice for bread lovers. Its fermentation process may contribute to easier digestion and a lower glycemic index compared to many commercial breads. However, like most bread, it contains carbohydrates and should be enjoyed in moderation as part of a balanced diet. This bread is a staple in California-inspired cuisine and perfect for sandwiches, toasts, or as an accompaniment to soups and salads, bringing a delightful combination of taste and tradition to your table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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