1 serving (140 grams) contains 530 calories, 10.0 grams of protein, 18.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
898.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2949.2 mg | 128% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 5.1 g | 18% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.8 mg | 5% | |
| Iron | 6.1 mg | 33% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Samyang Ramen is a popular brand of instant noodles originating from South Korea, known for its bold flavors, particularly its spicy varieties such as the 'Buldak' Hot Chicken Flavor. It is a processed food product that typically consists of wheat-based noodles and powdered or liquid seasoning packets. A standard serving provides around 500 kcal, with significant amounts of carbohydrates (~70g) and fats (~15-20g), but it is relatively low in protein (~7-10g). It contains significant sodium content (1,200-2,000mg per serving), contributing to its savory taste. While it is flavorful and convenient, Samyang Ramen is considered a high-calorie, high-sodium food with limited micronutrient density.
Store unopened packages in a cool, dry place away from direct sunlight. Once prepared, consume immediately or refrigerate leftovers for up to 24 hours.
A standard serving of Samyang Ramen (140g, including noodles and seasoning) contains approximately 500-550 calories, 10-12 grams of protein, and 20-25 grams of fat. It is high in sodium, often exceeding 1,800mg per serving, which is close to the daily recommended limit.
Samyang Ramen is not suitable for a low-carb or keto diet due to its high carbohydrate content, which ranges from 65-70 grams per serving. Its noodles are primarily composed of wheat flour, making it incompatible with carbohydrate-restricted diets.
Eating Samyang Ramen frequently may pose health concerns due to its high sodium and saturated fat content. Excessive sodium can contribute to high blood pressure and water retention, while high saturated fat can increase the risk of heart disease. It is best consumed occasionally rather than as a staple.
The recommended serving size is one pack of Samyang Ramen, which is approximately 140g. To make it more balanced, consider adding vegetables, lean protein (like boiled egg or chicken), or tofu to reduce the concentration of sodium and fat per meal.
Samyang Ramen is widely known for its extreme spiciness, particularly the 'Buldak Hot Chicken Flavor' varieties. Compared to other instant noodles, it stands out for its intense heat level and bold seasoning. If you prefer milder noodles, other brands like Nissin or Maggi may offer less spicy options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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