1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sambel Geprek is a popular Indonesian dish that combines crispy fried chicken with a fiery chili paste known as sambal. Originating from Java, this comfort food is a flavorful representation of Indonesia's love for spicy cuisine. The dish typically consists of chicken coated in a seasoned batter, deep-fried to golden perfection, then smashed and topped with sambal, which is made from a blend of chili peppers, garlic, shallots, and fragrant lime juice. While rich in protein, the fried preparation adds significant fat and calories. The sambal boasts a high vitamin content from the chilies and lime but can be quite high in sodium depending on the recipe. For a healthier version, consider baking or air frying the chicken and reducing the salt in the sambal. Sambel Geprek delivers bold, satisfying flavors and a dose of heat that spice enthusiasts love.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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