1 serving (50 grams) contains 40 calories, 1.0 grams of protein, 2.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sambal Matah is a vibrant, raw Indonesian condiment originating from Bali. Renowned for its bold, fresh flavors, it is made from finely chopped shallots, bird’s eye chilies, lemongrass, garlic, and fresh lime juice, combined with a splash of coconut oil. This sambal is traditionally served as a flavorful accompaniment to grilled fish, chicken, and rice dishes. Its ingredients are a source of antioxidants, vitamins, and minerals—especially from the chilies and lime—which promote immune health and digestion. The use of coconut oil adds heart-healthy fats when consumed in moderation. However, its high chili content can be a concern for individuals sensitive to spicy foods or with certain digestive conditions. Overall, Sambal Matah is a zesty, low-calorie option that enhances nutrient intake while adding a punch of flavor to meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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