1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pasteles with potato are a savory delight from Salvadoran cuisine, showcasing the nation's rich culinary heritage. These deep-fried turnovers feature a golden, crispy masa shell made from corn dough, stuffed with a flavorful filling of seasoned potatoes, carrots, and sometimes ground meat or herbs. The filling is lightly spiced, offering a comforting and hearty bite. Pasteles are typically enjoyed as street food or part of traditional meals. While undoubtedly indulgent, the dish contains nutrients like vitamin A from carrots and potassium from the potatoes. However, its deep-fried preparation makes it high in saturated fats and calories, which should be considered for a balanced diet. Pairing pasteles with a fresh side salad or curtido (pickled cabbage slaw) can add fiber and nutrients, offering a more balanced eating experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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