1 serving (28 grams) contains 166 calories, 7.0 grams of protein, 14.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56 g | 71% | |
| Saturated Fat | 8 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 920 mg | 40% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 4 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salty peanuts are a popular snack made from roasted peanuts seasoned with salt for added flavor. Typically found in cuisines worldwide, they are particularly common in American, Asian, and African food cultures as a snack or ingredient. Peanuts are packed with protein, healthy fats, vitamins like E and B, and minerals such as magnesium and phosphorus, making them a nutritious option that supports heart health, muscle function, and energy. However, the salt content can be a concern, as excessive sodium intake may lead to high blood pressure or other health issues. Additionally, depending on preparation methods, some salty peanuts might contain added oils or preservatives. While they’re a convenient and satisfying snack, it’s best to consume them in moderation, choosing low-sodium varieties when possible to maximize their health benefits. Perfect for on-the-go snacking, salty peanuts can also be part of many dishes for an extra crunch.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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