1 serving (28 grams) contains 120 calories, 1.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
360.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 570.6 mg | 24% | |
| Total Carbohydrates | 60.1 g | 21% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 0 g | ||
| protein | 3.0 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salted Popchips are a light and crispy snack made from potatoes that are neither fried nor baked but pressure-cooked to create their signature airy texture. Originating as a modern twist on traditional potato chips, they cater to those seeking a healthier alternative. Each chip is seasoned simply with a hint of sea salt, highlighting natural flavors without overwhelming additives. Unlike fried snacks, Popchips have significantly less fat and fewer calories per serving, making them appealing for guilt-free munching. They contain no artificial flavors, colors, or preservatives, ensuring a cleaner ingredient list. However, some may find the sodium content to be a drawback if consumed excessively. While a good source of convenience and crunch, these chips are not particularly nutrient-dense and best enjoyed as part of a balanced diet. Ideal for those craving something crunchy without the heaviness of traditional fried snacks.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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