1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
420.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360.4 mg | 15% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 6.0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 150.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red SunChips are a multigrain snack made from a blend of wholesome ingredients, including whole corn, whole wheat, brown rice flour, and sunflower oil. Known for their signature wave-like texture and unique savory flavor, they fall under the category of American-style snack foods. Each chip is lightly seasoned with a hint of tangy tomato and mild spices, creating a distinctive and satisfying taste. Red SunChips contain dietary fiber thanks to their whole grain base, which contributes to better digestion and a feeling of fullness. However, they are also moderately high in sodium and contain added oils, which may not be ideal for those monitoring their salt or fat intake. While not a low-calorie food, they are a more nutritious alternative to traditional potato chips, offering a balanced option for occasional snacking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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