1 serving (50 grams) contains 120 calories, 8.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 5714.3 mg | 248% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 952.4 mcg | 4762% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marinated anchovies, a staple in Mediterranean cuisine, are small, flavorful fish fillets preserved in a mixture of olive oil, vinegar, herbs, and spices. This simple yet vibrant dish is beloved in countries like Spain and Italy, often served as a tapa or antipasto. Rich in omega-3 fatty acids, marinated anchovies promote heart and brain health while being a great source of protein, calcium, and vitamins like B12 and D. Their high sodium content, a result of the curing process, is something to watch for those managing salt intake. Low in carbohydrates and packed with essential nutrients, these tender, tangy fillets make a healthful addition to salads, toasts, or pasta dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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