1 serving (50 grams) contains 280 calories, 3.0 grams of protein, 18.0 grams of fat, and 29.0 grams of carbohydrates.
Calories |
840.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 991.0 mg | 43% | |
| Total Carbohydrates | 87.1 g | 31% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 3.0 g | ||
| protein | 9.0 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1351.4 mg | 28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Made from high-quality potatoes, Salt and Vinegar Jimmy Chips offer a bold, tangy flavor inspired by classic American snack traditions. These kettle-cooked chips are seasoned with a sharp vinegar tang complemented by a touch of salt, creating a crunchy and satisfying snack experience. The simple ingredient list typically includes potatoes, oil, salt, and vinegar flavoring, making them a straightforward choice for snack enthusiasts. While they provide a source of carbohydrates for energy, these chips are relatively high in sodium and fat due to the seasoning and cooking process. Like many indulgent treats, they are best enjoyed in moderation as part of a balanced diet. Perfect for pairing with your favorite sandwich or enjoying on their own, they offer a flavorful bite rooted in the timeless appeal of salty and tangy snacks.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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