1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 13.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 81% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salsicha, commonly referred to as sausage in English, is a popular food item tracing its origins to Europe and is now widely enjoyed across many cuisines, including Brazilian and German. Typically made from ground meat (commonly pork, beef, or chicken) mixed with spices and sometimes preservatives, salsicha is often encased in natural or synthetic casings. It is calorie-dense, containing approximately 300 calories per serving (100g), with high fat content (27g), moderate protein (12g), and minimal carbohydrates (2g). Its vitamin and mineral content is relatively low, though it provides small amounts of calcium (20mg) and iron (1mg). Salsicha is versatile and can be grilled, boiled, or fried, making it a staple ingredient for various meals.
Store salsicha in the refrigerator below 40°F (4°C) and consume within two days if fresh. For longer storage, freeze it, ensuring proper packaging to prevent freezer burn.
Salsicha contains 12 grams of protein per serving (around 100 grams), making it a moderate source of protein compared to many other meats. It can contribute to daily protein needs but may not be the highest protein option among meat products.
Yes, salsicha can fit into a keto diet due to its high fat content (27 grams per serving) and very low carbohydrate count (2 grams per serving). However, be mindful of the sodium level (900 mg per serving) and consume it in moderation.
Salsicha is high in fat and sodium, with 27 grams of fat and 900 mg of sodium per 100 grams, which may contribute to heart disease and high blood pressure if consumed in excess. Additionally, processed meats like salsicha are linked to increased risks of certain cancers, so moderate consumption is recommended.
A typical serving of salsicha is around 100 grams, which contains 300 calories. Given its high sodium and fat content, consuming smaller portions, such as 50 grams, may be more suitable for a balanced diet, especially if eaten frequently.
Salsicha tends to have a higher fat content (27 grams per 100 grams) compared to some leaner sausages, like chicken or turkey sausage. However, it is lower in carbs than many sausages that contain fillers, making it more suitable for low-carb or keto diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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