1 serving (100 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 14.3 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salsa De Tomate y Crema is a rich, smooth sauce that blends the tangy sweetness of tomatoes with the indulgent creaminess of heavy cream. Rooted in Latin American and Spanish-inspired cuisines, this versatile sauce is often used to elevate dishes like pasta, chicken, or seafood with its comforting, velvety texture. Key ingredients typically include ripe tomatoes, onion, garlic, butter, cream, and a touch of seasoning such as salt, pepper, or herbs. While the tomato base provides essential vitamins like C and A and powerful antioxidants like lycopene, the addition of cream and butter contributes higher fat and calorie content. Moderation is key when enjoying this flavorful indulgence, especially for those watching saturated fat intake. Pairing it with lean proteins or whole-grain options can balance its richness for a satisfying, nutritious meal addition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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