1 serving (100 grams) contains 142 calories, 10.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
338.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon temaki is a Japanese delicacy, often described as a hand-rolled sushi cone made with a sheet of nori (seaweed), sushi rice, and fresh raw salmon. Originating from Japan, temaki sushi has become popular worldwide as a casual, customizable sushi option. Salmon is particularly noted for its rich nutritional profile: it is high in omega-3 fatty acids, high-quality protein, and essential vitamins such as vitamin D and B12. A standard salmon temaki is low in calories and packed with nutrients, making it a balanced choice for light meals or snacks. Incorporating seaweed brings additional minerals, such as iodine and calcium, making this dish nutritionally diverse while retaining its authentic Japanese taste and heritage.
If preparing at home, store fresh salmon in the refrigerator at 32°F (0°C) and consume within 1-2 days. Keep nori sheets in a cool, dry place to maintain crispness.
Yes, Salmon Temaki is high in protein due to the salmon content. A single roll typically contains around 8-12 grams of protein, depending on the portion size, making it a great option for muscle repair and maintenance.
Salmon Temaki can fit into a low-carb or keto diet if prepared without traditional white rice or by using a lower-carb rice alternative like cauliflower rice. The nori seaweed and salmon themselves are naturally low-carb, but traditional versions with rice may contain around 15-20 grams of carbs per roll.
Salmon Temaki is rich in omega-3 fatty acids, which support heart and brain health, and provides key vitamins like B12 and D. Additionally, it’s a good source of high-quality protein and contains antioxidants from the nori seaweed, making it a nutritious choice overall.
A typical portion size of Salmon Temaki is one to two rolls, which provides roughly 150-250 calories depending on ingredients. For a balanced meal, pair it with a side of vegetables or miso soup to increase satiety.
Salmon Temaki is generally healthier than many sushi rolls because it contains fewer ingredients and is hand-rolled in nori, avoiding extra sauces or fried components often found in specialty rolls. It's also lower in calories compared to tempura rolls or rolls with cream cheese.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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