1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 235.3 mcg | 1176% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon Sushi Bake is a modern twist on traditional Japanese sushi, blending rich flavors and hearty textures into a comforting casserole-style dish. This savory bake typically features layers of seasoned sushi rice, flaked salmon, creamy mayonnaise, and umami-packed toppings like furikake and soy sauce, often baked until warm and slightly crisp. Garnished with green onions and paired with nori sheets, it offers a sushi-inspired experience perfect for sharing. Nutritionally, it’s a good source of protein and omega-3 fatty acids from the salmon, beneficial for heart health and brain function. However, it can be calorie-dense due to the mayonnaise and white rice, so portion control is key for those watching fat or carbohydrate intake. A delicious fusion cuisine option, Salmon Sushi Bake balances indulgence with some wholesome benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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