1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon Kuku is a nutritious Persian-inspired frittata that combines salmon with eggs, fresh herbs, and aromatic spices. Often baked or pan-fried, it showcases vibrant flavors from ingredients like parsley, cilantro, dill, garlic, and turmeric. Salmon, the protein-rich centerpiece, is an excellent source of omega-3 fatty acids, supporting heart and brain health. The herbs provide antioxidants and vitamins while turmeric offers anti-inflammatory properties. Eggs contribute high-quality protein and essential nutrients, such as choline. While Salmon Kuku is generally wholesome, its healthiness depends on preparation methods; using minimal oil and pairing it with fresh vegetables enhances its benefits. Enjoyed warm or cold, this versatile dish draws upon the Persian tradition of herb-filled kukus, creating a flavorful, nutrient-dense option for any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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