1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salmon and spinach eggroll
Salmon and Spinach Eggrolls combine the rich flavors of fresh salmon, nutrient-packed spinach, and a medley of seasonings, all wrapped in a crispy, golden shell. This fusion dish draws inspiration from Asian cuisine, modernized with wholesome ingredients. Salmon, known for its high omega-3 fatty acid content, supports heart health, while spinach delivers essential vitamins like A, C, and K, along with iron for energy and immunity. The eggroll is lightly fried for a satisfying crunch, but moderation is key due to the added fats from frying. Perfect as a starter or snack, this dish balances protein, fiber, and flavor in a convenient handheld bite. If baked instead of fried, it becomes even healthier, minimizing oil content while preserving its savory appeal.
