1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salade Tandoori is a flavorful fusion dish inspired by Indian cuisine, combining vibrant colors and bold spices. The key ingredient, tandoori-seasoned chicken, is marinated in yogurt and a blend of spices like cumin, turmeric, garlic, and paprika, then grilled to perfection. This protein-packed topping is served over a bed of fresh greens, cucumbers, cherry tomatoes, and red onion, often garnished with cilantro and a light yogurt or lemon dressing. Its origins lie in the rich traditions of Indian spice blends, offering a smoky, mildly spicy flavor profile. The dish is relatively low in carbohydrates and provides essential nutrients, including lean protein, vitamins, and minerals, making it a health-conscious choice. However, if prepared with excess oil or heavy dressing, it may add extra calories, so moderation is key. Salade Tandoori is a vibrant way to enjoy global flavors while staying mindful of balanced nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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