1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad with walnuts is a vibrant and nutrient-packed dish often associated with Mediterranean and American cuisine. Typically featuring a mix of fresh greens like spinach, kale, or arugula, it is complemented by crunchy walnuts, which are rich in omega-3 fatty acids, antioxidants, and essential nutrients. Common add-ins include sliced apples, pears, or dried cranberries for a touch of sweetness, and crumbled cheese such as feta or blue cheese for creaminess. A light vinaigrette dressing, often made with olive oil and balsamic vinegar, ties the flavors together. This salad offers heart-healthy fats, fiber, vitamins, and minerals, making it a wholesome choice. However, care should be taken with portions of cheese or sugary toppings, as they can increase calorie content. Its balance of healthful ingredients and delightful taste makes it a popular option for a side dish or light meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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