1 serving (150 grams) contains 80 calories, 2.5 grams of protein, 0.5 grams of fat, and 18.0 grams of carbohydrates.
Calories |
127.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 28.6 g | 10% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 7.9 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad with corn and cucumber is a refreshing dish popular in many cuisines, particularly in American and Mediterranean cooking. It is prepared using sweet corn, crunchy cucumber, and often includes additional vegetables, herbs, or light dressings. Corn is a whole grain rich in carbohydrates and dietary fiber, whereas cucumbers are hydrating and low in calories. Together, they create a nutrient-balanced dish that is light yet nourishing, contributing vitamins like C and K, important minerals like potassium, and beneficial antioxidants such as lutein and zeaxanthin from corn.
Store corn and cucumbers separately in airtight containers in the refrigerator. Consume prepared salad within 1-2 days to maintain freshness.
A typical serving (1 cup) of salad with corn and cucumber contains around 80-120 calories, depending on added ingredients. It provides about 2-3 grams of protein, 20-25 grams of carbohydrates (mostly from corn), and less than 1 gram of fat if no dressing is added. It is also rich in vitamins A and C, potassium, and fiber.
Salad with corn and cucumber is not ideal for a strict keto diet because corn is relatively high in carbohydrates, with about 20 grams of carbs per cup of kernels. However, it could fit into a more flexible low-carb diet if the portion of corn is minimized.
This salad is a good source of fiber, which aids digestion, and provides hydration due to the high water content in cucumber. It also delivers antioxidants like lutein and zeaxanthin from corn, which support eye health. The vitamins and minerals in the salad help boost overall immunity and skin health.
A healthy portion is about 1 to 1.5 cups, depending on your dietary needs and hunger levels. This size provides a balanced amount of nutrients and calories while leaving enough room for other components of a meal, such as protein or healthy fats.
Compared to leafy green salads, salad with corn and cucumber is higher in carbohydrates due to the inclusion of corn. However, it is lower in iron and vitamin K that are prominent in leafy greens. Adding a protein source like beans, grilled chicken, or tofu can enhance its nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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