Nutrition Facts for Salad dressing
Image of Salad dressing

Salad dressing

Item Rating: 33/100

One cup of Salad dressing is around 250 grams and contains approximately 1075 calories, 3.3 grams of protein, 111 grams of fat, and 15 grams of carbohydrates.

Salad Dressing is a flavorful blend of oils, vinegars, herbs, and spices, designed to elevate your greens. Originating from Mediterranean cuisine, this versatile condiment can also embrace global influences—from zesty Asian sesame to creamy ranch. Packed with healthy fats from oils like olive and avocado, it can enhance nutrient absorption and add rich flavors without excess calories. However, watch out for dressings high in sugar or preservatives. Whether you drizzle, toss, or marinate, Salad Dressing transforms any salad into a delicious and wholesome meal!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 1075
Total Fat 111.25g 0%
Saturated Fat 17.4g 0%
Polyunsaturated Fat 64.5g
Cholesterol 65mg 0%
Sodium 2252.5mg 0%
Total Carbohydrate 14.75g 0%
Dietary Fiber 0g 0%
Total Sugars 11.725g
Protein 3.3g 0%
Vitamin D 10IU 0%
Calcium 70mg 0%
Iron 0.75mg 0%
Potassium 160mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.3%
Protein: 1.2%
Carbs: 5.5%