1 serving (85 grams) contains 21 calories, 1.3 grams of protein, 0.2 grams of fat, and 3.4 grams of carbohydrates.
Calories |
59.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 70.8 mg | 3% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.4 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 472.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad Blend is a versatile mix of fresh greens and vegetables, carefully curated to deliver flavor, texture, and nutritional value in every bite. Typically featuring a combination of crisp lettuce, spinach, kale, shredded carrots, and purple cabbage, this blend originates from Western salad traditions but pairs well with a variety of global cuisines. Packed with essential vitamins like A, C, and K, as well as fiber and antioxidants, Salad Blend supports a healthy immune system, aids digestion, and promotes overall wellness. Low in calories and naturally fat-free, it serves as an excellent base for heart-healthy meals. However, the health benefits largely depend on the toppings and dressings added, as higher-calorie or processed extras can reduce its nutritional impact. Perfect for salads, wraps, or smoothie boosts, Salad Blend offers a simple yet powerful foundation for nourishing meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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