1 serving (150 grams) contains 200 calories, 2.0 grams of protein, 2.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 31.7 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 79.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sago pudding is a creamy dessert made from sago pearls, a starch extracted from tropical palm stems. Originating in Southeast Asian cuisines, it is also popular in South Asian and Pacific cuisines. The pudding is typically sweetened with sugar or jaggery and may include coconut milk for a rich, velvety texture. Sago is mostly composed of carbohydrates and is low in fat and protein, providing a quick energy source. It contains trace amounts of calcium, iron, and potassium but is otherwise low in micronutrients. Often considered light and digestible, sago pudding offers a comforting and simple dessert option enjoyed across various cultures.
Store uncooked sago pearls in an airtight container in a cool, dry place. Once prepared, refrigerate sago pudding in an airtight container and consume within 2-3 days.
Sago pudding is not high in protein. Sago itself contains only about 0.2 grams of protein per 100 grams. Since it is primarily made from sago starch and often includes sugar and milk in traditional recipes, it is more carbohydrate-dense than protein-rich.
Sago pudding is not suitable for a keto diet. Sago is high in carbohydrates, with approximately 86 grams of carbs per 100 grams of raw sago, making it incompatible with the low-carb requirements of a keto diet.
Sago pudding can be an easily digestible energy source due to its high carbohydrate content, which may benefit individuals needing quick energy. However, it is low in essential nutrients like protein, fiber, and vitamins, and traditional recipes high in sugar may contribute to blood sugar spikes if consumed in excess.
A recommended portion size for sago pudding is about 1/2 cup (125 grams). This serving size provides a reasonable amount of carbohydrates for energy but helps manage calorie intake, which can range between 150-250 calories depending on the recipe.
Sago pudding and rice pudding are similar in texture, but sago pudding is slightly smoother since sago pearls are made from starch. Rice pudding has more protein and fiber due to the rice content, while sago pudding is almost entirely carbohydrate-based. Additionally, sago pudding may be more suitable for gluten-free diets as sago is naturally gluten-free.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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