1 serving (100 grams) contains 209 calories, 27.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 1092.9 mg | 47% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.3 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.0 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 569.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Succulent and flavorful, rotisserie chicken thighs are a savory delight popular in many cuisines worldwide, particularly American and Mediterranean-inspired dishes. Prepared by slow-roasting over an open flame, these chicken thighs boast tender, juicy meat with a tantalizingly crisp, seasoned skin. Typically seasoned with a blend of salt, pepper, herbs, and spices, the dish retains its natural flavors while offering a satisfying depth. Rotisserie chicken thighs are rich in high-quality protein, essential for muscle repair and growth. They also contain vital nutrients like iron and B vitamins. However, depending on preparation, the crispy skin may contribute to higher levels of fat and calories, so moderating portion sizes can help maintain a balanced diet. Pairing rotisserie chicken thighs with fresh vegetables or whole grains creates a wholesome, nutrient-packed meal perfect for those seeking comfort food with a nutritious twist.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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