1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roti with Nutri is a wholesome dish rooted in Indian cuisine, pairing soft, whole wheat flatbread (roti) with "nutri," a protein-packed soy-based curry. The roti, made from fiber-rich whole wheat flour, is a staple in Indian households, known for providing sustained energy and aiding digestion. Nutri, crafted from soy chunks, is a plant-based protein powerhouse, ideal for vegetarians seeking a nutritious meat substitute. It's cooked with a medley of spices, tomatoes, and onions, delivering a burst of flavor and essential nutrients like iron and magnesium. This combination is low in saturated fat, making it heart-healthy while promoting muscle repair and energy. However, care should be taken with the preparation—excess oil or salt can diminish its health benefits. Perfect for a balanced meal, Roti with Nutri is a nutritious and flavorful choice for those seeking a strong base of whole grains and plant proteins.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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