1 serving (62 grams) contains 270 calories, 4.0 grams of protein, 27.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
1038.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.8 g | 133% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.5 mg | 12% | |
| Sodium | 1384.6 mg | 60% | |
| Total Carbohydrates | 11.5 g | 4% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 3.8 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 384.6 mg | 29% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 230.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rote Pestosauce, or red pesto, is a flavorful condiment originating from Italian cuisine. It is typically crafted with sun-dried tomatoes, olive oil, Parmesan cheese, pine nuts, garlic, and fresh basil, sometimes complemented by almonds or chili for added depth. Unlike its green counterpart, Rote Pestosauce brings a rich, slightly tangy profile to dishes, making it a versatile companion for pastas, vegetables, and sandwiches. Nutritionally, it offers healthy fats from olive oil and nuts, as well as antioxidants from sun-dried tomatoes. However, its sodium and calorie content can be significant due to cheese and oil, making portion control important. Packed with bold flavors and wholesome ingredients, red pesto is a delicious addition to many meals, allowing you to enjoy a taste of Mediterranean tradition in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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