1 serving (100 grams) contains 31 calories, 1.0 grams of protein, 0.3 grams of fat, and 6.0 grams of carbohydrates.
Calories |
46.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.0 mg | 0% | |
| Total Carbohydrates | 9.0 g | 3% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.4 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 314.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rote Paprika, or red bell pepper, is a sweet and flavorful vegetable native to Central and South America but now widely cultivated and enjoyed globally. It is a staple in many cuisines, including Mediterranean, Mexican, and Asian, offering vibrant color and crunch. Nutritionally, red bell peppers are low in calories, fat-free, and packed with essential nutrients, such as vitamin C, vitamin A, and antioxidants, including beta-carotene. A medium-sized red bell pepper contains approximately 42 calories with 190% of the daily recommended intake of vitamin C, making it an excellent choice for boosting immunity and overall health.
Store whole red bell peppers in the refrigerator crisper drawer for up to 1-2 weeks. Wash them thoroughly before slicing or eating.
Rote Paprika (red bell pepper) is not high in protein. It contains around 0.9 grams of protein per 100 grams. Its nutritional value is more centered around vitamins and antioxidants than protein content.
Yes, Rote Paprika can be included in a keto diet in moderation. One medium red bell pepper contains about 6 grams of net carbs, so while it should be consumed sparingly, it’s a great choice for adding flavor and nutrients.
Rote Paprika is rich in vitamin C, providing over 150% of the recommended daily intake per 100 grams, and is also a good source of vitamin A. It contains antioxidants like beta-carotene and lycopene, which support skin health and may lower the risk of chronic diseases. Additionally, it’s low in calories and a hydrating food.
A typical serving size for Rote Paprika is one medium pepper, which weighs about 150 grams and contains roughly 40 calories. This amount provides a good balance of nutrients without exceeding calorie or carb limits for most diets.
Rote Paprika is sweeter and contains more vitamin C than green bell peppers, with about 50% more of this nutrient per 100 grams. Additionally, red bell peppers have a higher concentration of beta-carotene and antioxidants, while green ones are slightly lower in carbs and calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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