A vibrant spice and versatile vegetable full of flavor and nutrients.
Paprika is a ground spice made from the dried fruits of various varieties of Capsicum annuum, commonly known as sweet or bell peppers. Originating in Central America, paprika became widely cultivated and popularized in Hungary and Spain, where distinct varieties such as sweet, hot, and smoked paprika developed. It ranges in flavor from mild and sweet to fiery and smoky, depending on its source.
Paprika has a fine, powdery texture and vibrant red hue. Its taste can be subtle and sweet, smoky, or spicy, making it a versatile ingredient in numerous dishes. It is commonly used in soups, stews, marinades, roasted vegetables, and as a garnish for eggs or potatoes.
Paprika is packed with vitamins and minerals, particularly vitamin A in the form of beta-carotene. It is also a rich source of antioxidants, including capsaicin, which gives some varieties their spiciness. Paprika provides a flavor boost while contributing essential nutrients to any meal.
These values are based on a standard serving size. Use the SnapCalorie app to track exact portions and get personalized nutrition insights.
Paprika is rich in vitamin A and carotenoids like beta-carotene, which are essential for maintaining healthy vision and preventing age-related eye conditions such as macular degeneration.
The potassium in paprika helps regulate blood pressure by counteracting sodium levels, while its antioxidants, such as capsaicin, may reduce inflammation and improve circulation.
Paprika contains high levels of antioxidants, such as vitamins A, C, and E, which combat oxidative stress and protect cells from damage, promoting general health and resilience.
Certain peppers used to make paprika, particularly spicy varieties, contain capsaicin, which can boost metabolism and thermogenesis, helping the body burn more calories efficiently.
Is Paprika suitable for your diet? Here's what you need to know:
See how Paprika stacks up against other popular foods:
Sprinkle on scrambled eggs or avocado toast.
Tip: Use smoked paprika for a deeper flavor.
Add to soups, stews, or grain bowls.
Tip: Combine with cumin and garlic for a Mediterranean flair.
Rub on chicken, fish, or tofu before grilling or roasting.
Tip: Mix with olive oil and lemon for a quick glaze.
Sprinkle on popcorn or roasted nuts for a smoky twist.
Tip: Combine with chili powder for extra kick.
Paprika is more than just a flavorful spice; it provides a wealth of vitamins, antioxidants, and minerals like vitamin A, vitamin C, and potassium, which benefit your overall health. Its versatility and range of flavors make it an excellent addition to a variety of cuisines from around the world.
To maximize its nutritional and culinary benefits, use paprika as a seasoning or garnish for your favorite dishes. Smoked and sweet varieties provide diverse flavor profiles, and its low-calorie, low-carb content make it well-suited for nearly all dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.