1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rosquilla Naranja is a traditional Latin American treat, often enjoyed with coffee or tea. These orange-infused doughnut-shaped pastries are made from a simple blend of flour, eggs, sugar, orange juice or zest, and a touch of butter or oil. The vibrant citrus flavor originates from fresh oranges, giving the rosquillas a sweet yet tangy taste. While their chewy texture and richness make them a delightful indulgence, they are typically high in carbohydrates and sugars, so moderation is key. However, the use of natural orange juice provides a dose of vitamin C and antioxidants. Originating from regions like Central America and Spain, they are often associated with festive occasions and homemade baking traditions. For a healthier variation, consider reducing the sugar content or experimenting with whole wheat flour for added fiber.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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