1 serving (250 grams) contains 150 calories, 3.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Root Vegetable Soup, a comforting dish often enjoyed during cooler months, originates from traditional European cuisine but is popular worldwide. This hearty soup typically includes nutrient-rich ingredients such as carrots, parsnips, sweet potatoes, turnips, and onions, simmered together in a flavorful broth. Many recipes also add garlic, herbs like thyme or bay leaves, and sometimes a touch of cream for added richness. High in dietary fiber, vitamins A and C, and essential minerals like potassium, the soup supports digestion, immune health, and energy regulation. A lighter version without cream and excessive salt makes it especially heart-healthy and weight-conscious. However, variations with heavy cream, high-sodium broth, or fried garnishes can add extra calories and fats. Simple and versatile, Root Vegetable Soup serves as a wholesome meal or appetizer, offering both warmth and nutrition in every spoonful.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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