1 serving (85 grams) contains 120 calories, 26.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted Turkey Tenderloin is a lean, flavorful cut of turkey that is ideal for health-conscious eaters seeking a high-protein, low-fat option. Typically seasoned with herbs, spices, and a touch of olive oil, this dish boasts a rich taste while remaining low in saturated fats. Commonly found in American cuisine, turkey tenderloin is versatile and pairs well with a variety of sides, from roasted vegetables to hearty grain dishes. Its mild flavor allows for creative seasoning, making it a staple in wholesome meal planning. Packed with essential vitamins and minerals like B vitamins, selenium, and phosphorus, roasted turkey tenderloin supports metabolic health and immune function. While naturally low in calories and fat, watch for added ingredients like high-sodium marinades or buttery sauces that could make it less heart-healthy. Enjoy this satisfying protein as part of a balanced meal for a nutritious and delicious experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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