1 serving (85 grams) contains 140 calories, 26.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
388.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken, a staple protein source, has been consumed globally for centuries. Skinless chicken breast, in particular, is a lean cut that offers a high-protein, low-fat option suitable for numerous cuisines, from Western to Asian dishes. A 100-gram serving of roasted, skinless chicken breast provides approximately 165 calories, 31 grams of protein, and only 3.6 grams of fat. It is a rich source of essential nutrients, including niacin (Vitamin B3), Vitamin B6, phosphorus, and selenium. This cut is celebrated for its versatility, as it can serve as a main dish, added to salads, or included in sandwiches while supporting a balanced diet.
Store cooked chicken in an airtight container in the refrigerator for up to 3-4 days. Freeze raw chicken breast if not used within 1-2 days of purchase to extend shelf life.
Yes, roasted skinless chicken breast is an excellent source of protein. A 3-ounce serving typically contains around 26 grams of protein, making it a great choice for muscle repair, growth, and overall body function.
Yes, roasted skinless chicken breast is keto-friendly due to its low carbohydrate content. With 0-1 grams of carbs per serving, it is a great high-protein, low-carb option for those following a ketogenic diet.
Roasted skinless chicken breast is high in lean protein, which supports muscle building and weight management. It's also low in fat and calories—about 140 calories and 3 grams of fat per 3-ounce serving—making it a nutritious option for those aiming to maintain a balanced diet.
A standard recommended portion size for roasted skinless chicken breast is 3-4 ounces, roughly the size of a deck of cards. This amount provides enough protein to meet dietary needs without excessive calorie intake.
Roasted skinless chicken breast is leaner and lower in fat compared to red meats like beef or pork. It is a better source of low-fat protein than eggs or full-fat dairy but contains fewer omega-3s than fish like salmon. It’s ideal for those seeking a versatile, low-calorie protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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