1 serving (85 grams) contains 135 calories, 22.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 222.2 mg | 74% | |
| Sodium | 194.4 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.6 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 611.1 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked skinless chicken thighs are a widely enjoyed dish across many cuisines, including American, Mediterranean, and Asian. Known for their tender, juicy texture, chicken thighs are darker meat than chicken breast, offering a richer flavor and higher fat content. Skinless chicken thighs are an excellent source of high-quality protein while being lower in fat compared to their skin-on counterparts. A single 3.5-ounce (100-gram) baked skinless chicken thigh typically provides around 26 grams of protein, 3 grams of fat, and approximately 140 calories. It also contains important micronutrients, including selenium, niacin (Vitamin B3), and phosphorus, which contribute to metabolic function and bone health.
Store raw chicken thighs in the refrigerator at 40°F (4°C) or below and use within 1-2 days, or freeze for up to 9 months. Reheat leftovers to an internal temperature of 165°F (74°C) before consuming.
Yes, baked skinless chicken thigh is an excellent source of high-quality protein. A 3-ounce serving typically contains around 22-25 grams of protein, making it a great choice for building and maintaining muscle mass.
Absolutely, baked skinless chicken thigh is keto-friendly. It is naturally low in carbohydrates, containing less than 1 gram of carbs per serving, and provides healthy fats and ample protein to support a ketogenic diet.
Baked skinless chicken thigh is a lean source of protein that supports muscle growth and overall body repair. It's also rich in B vitamins like B6 and niacin, which support brain health and energy metabolism. However, skinless chicken has less fat compared to thighs with skin, making it a healthier option for those watching fat intake.
A typical serving size is about 3-4 ounces of cooked chicken thigh, which provides approximately 150-170 calories, 22-25 grams of protein, and minimal fat. This portion is ideal as part of a balanced meal, paired with vegetables and a healthy carb source, depending on your dietary needs.
Baked skinless chicken thigh is slightly higher in fat than chicken breast but provides comparable protein levels (22-25 grams per 3-ounce serving). It is juicier and more flavorful compared to the leaner chicken breast, making it ideal for certain dishes that require more moisture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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