1 serving (85 grams) contains 50 calories, 1.0 grams of protein, 2.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
88.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.8 mg | 0% | |
| Total Carbohydrates | 12.3 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.3 g | ||
| protein | 1.8 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 17.6 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 352.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted Shishito Peppers are a popular appetizer or side dish rooted in Japanese cuisine, celebrated for their mild heat and vibrant flavor. These small, thin-skinned peppers are typically tossed with olive oil and lightly roasted or charred in a pan until blistered, creating a smoky, slightly sweet taste with occasional bursts of spice. Nutritionally, shishito peppers are low in calories and rich in fiber, vitamin C, and antioxidants, making them a healthy choice for snacking or complementing a meal. Olive oil adds heart-healthy monounsaturated fats, though moderation is key to manage calorie intake. Often served with a sprinkle of sea salt or soy-based sauce, they offer a tantalizing combination of savory and umami flavors. Easy to prepare and visually appealing, roasted shishito peppers are a wholesome yet indulgent treat with minimal guilt.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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