Delicious Roasted Beef Ribs
Succulent and flavorful, these Delicious Roasted Beef Ribs are a show-stopping dish that's surprisingly simple to make. Perfectly seasoned with a smoky-sweet dry rub of paprika, brown sugar, garlic, and onion powders, the tender beef back ribs are slow-roasted to perfection, locking in their juices for melt-in-your-mouth goodness. Finished with a sticky, caramelized barbecue sauce glaze, these oven-roasted ribs are ideal for cozy dinners, game days, or summer barbecues without the grill. With just 15 minutes of prep and a low-and-slow bake, they deliver bold flavor with minimal effort. Elevate your next meal with these fall-off-the-bone beef ribs, paired with your favorite sides for an unforgettable feast!
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Recipe Information
Ingredients
- 4 pounds beef back ribs
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 1 cup barbecue sauce
Instructions
Preheat your oven to 300°F (150°C). Line a large baking sheet with aluminum foil for easy cleanup.
In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, onion powder, and brown sugar to create a dry rub.
Pat the beef ribs dry with paper towels, then rub olive oil all over the ribs to coat them evenly.
Generously apply the dry rub to both sides of the ribs, pressing it into the meat to ensure it sticks.
Place the ribs, meat side up, on the prepared baking sheet and cover them tightly with aluminum foil to lock in moisture.
Roast the ribs in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulls away easily from the bone.
Remove the ribs from the oven and discard the top layer of foil. Brush the ribs liberally with barbecue sauce on both sides.
Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered. Roast for an additional 10-15 minutes to caramelize the barbecue sauce.
Remove the ribs from the oven and let them rest for 5 minutes before slicing. Serve warm with your favorite sides and enjoy!
Nutrition Facts
Calories |
6141 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 457.3 g | 586% | |
| Saturated Fat | 180.7 g | 904% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 1524 mg | 508% | |
| Sodium | 7665 mg | 333% | |
| Total Carbohydrate | 140.9 g | 51% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 108.6 g | ||
| Protein | 354.8 g | 710% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 365 mg | 28% | |
| Iron | 52.8 mg | 293% | |
| Potassium | 4649 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
