1 serving (100 grams) contains 221 calories, 23.7 grams of protein, 13.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
526.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.4 g | 112% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 571.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey wings are a popular protein-rich cut of the turkey, widely used in various cuisines such as American soul food, Caribbean, and European dishes. Originating from the domesticated turkey native to North America, they are often roasted, baked, or braised to create flavorful meals. Turkey wings provide a substantial source of high-quality protein and are relatively low in fat compared to other poultry parts. They contain essential nutrients such as B vitamins (especially B6 and niacin), selenium, and phosphorus, contributing to various health functions in the body.
Store raw turkey wings in the refrigerator at 40°F (4°C) or below and use within 1-2 days. For longer storage, freeze at 0°F (-18°C) and consume within 6 months for optimal quality.
Yes, turkey wings are an excellent source of protein, containing about 27 grams of protein per 100 grams of cooked meat. This makes them a great choice for building and maintaining muscle mass.
Turkey wings are compatible with a keto diet since they are very low in carbs, typically containing just 0-1 grams of carbohydrates per serving. Their high protein and moderate fat content also align with keto dietary principles.
Turkey wings are rich in protein, B vitamins (especially niacin and B6), and minerals like selenium and phosphorus, which are essential for energy and immune function. However, they can be high in fat, especially when skin-on, and consumed in excess might contribute to elevated cholesterol levels.
A typical serving size for turkey wings is about 4 ounces (approximately 112 grams of cooked meat), which provides around 200-250 calories depending on preparation. This portion is sufficient for most balanced meals while managing caloric intake.
Turkey wings are larger and contain more protein (about 27 grams per 100 grams) compared to chicken wings (approximately 25 grams per 100 grams). They also provide fewer calories per ounce but tend to have a slightly higher fat content, especially if served skin-on.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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